Macaroni & Cheese

Nutrition Facts
Serving Size 4 OZ
Calories 168
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 6.9g
Tot. Carb. 22.8g
  Sat. Fat 2.9g
  Dietary Fiber 3.6g
  Trans Fat 0g
  Sugars 2.7g
Cholesterol 9.4mg
Protein 6.4g
Sodium 227.9mg
Vitamin A - IU   6%
  • Vitamin C   0%
  • Calcium   8%
  • Iron   4%
  • Fat   11%
  • Saturated Fat   15%
  • INGREDIENTS:  Macaroni & Cheese (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Health Sense Penne Pasta (Wheat Flour, Semolina (Wheat). ), SAUCE CHEESE AGED CHED ZTF (water, whey, corn starch-modified, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), maltodextrin, cheddar cheese (cultured milk, salt, enzymes, annato color), salt, contains 1% or less of corn starch, vinegar, cream, sodium phosphate, monosodium glutamate, natural flavor, yeast extract, mono-and diglycerides, sodium stearoyl lactylate, lactic acid, citric acid, xanthan gum, yellow 6, yellow 5.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER)
    ALLERGENS:  Milk, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly