Sweet & Sour Coleslaw

Nutrition Facts
Serving Size 4 1/10 OZ
Calories 200
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.8g
20%
Tot. Carb. 21.6g
17%
  Sat. Fat 1g
5%
  Dietary Fiber 1.7g
5%
  Trans Fat 0.1g
 
  Sugars 19.5g
 
Cholesterol 0mg
0%
Protein 0.9g
 
Sodium 32.6mg
2%
 
 
Vitamin A - IU   8%
  • Vitamin C   31%
  • Calcium   2%
  • Iron   2%
  • Fat   20%
  • Saturated Fat   5%
  • INGREDIENTS:  SHREDDED CABBAGE (Green Cabbage, Carrots,Red cabbage), SUGAR (SUGAR), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), CANOLA OIL (canola oil), CSC Celery Diced (CELERY), Diced Onion (VP Onion Diced (YELLOW ONIONS)), Diced Green Pepper (GREEN PEPPER), DICED PIMIENTOS (Pimientos, Water, and Citric Acid), KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  
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