Sausage & Cheese Egg Bake

Nutrition Facts
Serving Size 4 oz
Calories 303
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.3g
34%
Tot. Carb. 3.9g
3%
  Sat. Fat 10.7g
53%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 269.2mg
90%
Protein 20.5g
 
Sodium 491.1mg
33%
 
 
Vitamin A - IU   17%
  • Vitamin C   0%
  • Calcium   28%
  • Iron   6%
  • Fat   34%
  • Saturated Fat   53%
  • INGREDIENTS:  SKIM MILK (Fat Free Milk with Vitamin A Palmitate and Vitamin D3), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), English Muffin Toasting Bread (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat, Gluten, Yeast, Sugar, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Calcium Propionate (Preservative), Dough Conditioners (Datem, Enzymes), Sesame Flour. Contains: Wheat And Sesame), Pork Sausage Crumbles (Pork, Water, Salt, Spices, Sugar, Flavoring.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), MONTEREY JACK CHEESE (Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor. ), BLACK PEPPER
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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