Fajita Steak Salad

Nutrition Facts
Serving Size 1 each
Calories 606
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 41.9g
64%
Tot. Carb. 30.9g
24%
  Sat. Fat 13.1g
65%
  Dietary Fiber 5.5g
14%
  Trans Fat 0g
 
  Sugars 13.4g
 
Cholesterol 109.4mg
36%
Protein 27g
 
Sodium 922.1mg
61%
 
 
Vitamin A - IU   279%
  • Vitamin C   44%
  • Calcium   14%
  • Iron   35%
  • Fat   64%
  • Saturated Fat   65%
  • INGREDIENTS:  CHOPPED ROMAINE LETTUCE (Romaine Lettuce), Beef Stew Meat (Beef Stew Meat, KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate)), Philly Onions & Peppers (Onion Julienne (YELLOW ONIONS), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), Sliced Green Pepper (GREEN PEPPER)), Fajita Marinade (HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), Olive Oil (Olive Pomace Oil), HONEY (Honey), WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.), LIMES FRESH, GROUND CUMIN, FRESH CILANTRO, Lime Juice, BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), Chipotle Peppers w/ Adobe Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), GROUND MARJORAM, CELERY SALT, DOT Herb Oregano Fresh IQF 4/8 Oz, WHOLE BAY LEAVES), Chipotle Ranch Dressing (Fat Free Ranch (Water, Corn Syrup, Maltodextrin, Sugar, Modified Food Starch, Buttermilk, Salt, Less than 2% of: Vinegar, Garlic Puree, Onion Puree, Dried Garlic, Dried Onion, Spice, Sour Cream (Cream, Nonfat Milk, Cultures), Xanthan Gum, Soy Lecithin, Soybean Oil, Monoglycerides, Natural Flavors (Soy), Artificial Color, Monosodium Glutamate, Lactic Acid, Phosphoric Acid, Disodium Phosphate, with Potassium Sorbate, Sodium Benzoate, TBHQ and Calcium Disodium EDTA as Preservatives, Alpha Tocopherol (Vitamin E). Adds a trivial amount of fat and/or cholesterol.), Chipotle Peppers w/ Adobe Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.)), SIMPLOT SAN PABLO GUACAMOLE (Hass Avocado, Water, Red Bell Pepper, Spices (including jalapeno), Sugar, Salt, Onion, Disodium Dihydrogen Pyrophosphate, Garlic, Sodium Alginate, Xanthan Gum, Erythorbic and/or Ascorbic Acid, Citric Acid), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), TORTILLA STRIP TRICOLOR FRIED (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT, RED 40, BLUE 1, BLUE 2.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), FRESH CILANTRO
    ALLERGENS:  Milk, Fish, Soy Beans
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