French Onion Soup

Nutrition Facts
Serving Size 6 oz
Calories 78
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 5.8g
Tot. Carb. 3.1g
  Sat. Fat 3.6g
  Dietary Fiber 0.1g
  Trans Fat 0.2g
  Sugars 1.1g
Cholesterol 15.1mg
Protein 1.8g
Sodium 1480.2mg
Vitamin A - IU   6%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   2%
  • Fat   9%
  • Saturated Fat   18%
  • INGREDIENTS:  French Onion Soup (WATER, BURGUNDY COOKING WINE (Burgundy Wine, Salt, Potassium Meta Bisulfite), Beef Base (Roasted Beef and Beef Stock, Hydrolyzed Soy Protein, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Dextrose, Flavor), Corn Starch, Sugar, Syrup Solids, Natural Flavor, Hydrolyzed Soy Corn Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Thiamine Hydrochloride, Lactic Acid, Beef Extract, Calcium Lactate, Xanthan Gum, Sodium Phosphate, Grill Flavor (from Vegetable Oil).), SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), BLACK PEPPER, THYME LEAVES, WHOLE BAY LEAVES)
    ALLERGENS:  Milk, Soy Beans
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