Garden Vegetable Soup

Nutrition Facts
Serving Size 6 OZ
Calories 100
    Calories from Fat 9

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1g
2%
Tot. Carb. 19g
15%
  Sat. Fat 0g
0%
  Dietary Fiber 3g
12%
  Trans Fat - - - g
 
  Sugars 4g
 
Cholesterol 0mg
0%
Protein 4g
 
Sodium 921mg
38%
 
 
A-IU   63%
  • Vit C   12%
  • Calc   4%
  • Iron   4%
  • Fat-T   2%
  • Fat-S   0%
  • INGREDIENTS:  VEGETABLE SOUP (Carrots, Potatoes, Water, Tomatoes, Onions, Barley (Water, Barley), Corn,Seasonings (Modified Food Starch, Salt, Dehydrated Potatoes, Beef Fat, Hydrolyzed [Corn, Soy, Wheat, Gluten] Protein, Autolyzed Yeast Extract, Sugar, Concentrated Beef Stock, Maltodextrin, Partially Hydrogenated Coconut Oil, Dehydrated Onion, Dextrose, Mono and Diglycerides, Whey, Caramel Color, Spice, Natural Flavor, Paprika, Soy and Wheat), Celery, Italian Type Green Beans, Lima Beans, Tomato Paste, Beef Stock, with Hydrolyzed Soy, Corn, Wheat Protein and Autolyzed Yeast.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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