Fire Roasted Vegetable Soup

Nutrition Facts
Serving Size 6 oz
Calories 80
    Calories from Fat 24

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.7g
4%
Tot. Carb. 13.4g
10%
  Sat. Fat 0g
0%
  Dietary Fiber 1.3g
5%
  Trans Fat 0g
 
  Sugars 5.4g
 
Cholesterol 0mg
0%
Protein 2.7g
 
Sodium 1501.9mg
63%
 
 
A-IU   67%
  • Vit C   27%
  • Calc   3%
  • Iron   5%
  • Fat-T   4%
  • Fat-S   0%
  • INGREDIENTS:  VEGETABLE SOUP (WATER, ROASTED PEPPERS (GREEN, YELLOW, RED), CORN, ROASTED ONIONS, ROASTED ZUCCHINI,CARROTS, CELERY, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE),TOMATO PASTE, FIRE ROASTED VEGETABLES (CARROTS, ONIONS, TOMATOES, GARLIC), SALT, OLIVE OIL,YEAST EXTRACT, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), MODIFIED CORNSTARCH, SUGAR,CHIPOTLE PUREE (DEHYDRATED CHIPOTLE PEPPERS, WATER, SALT, DISTILLED WHITE VINEGAR, CITRIC ACID,SODIUM BENZOATE, POTASSIUM SORBATE), GELATIN, DISODIUM INOSINATE AND GUANYLATE, JALAPENOPEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE), MONO- ANDDIGLYCERIDES (SOY), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), NATURAL FLAVORS, PARSLEY, MALTODEXTRIN (CORN), SPICE, WHITE PEPPER.)
    ALLERGENS:  Wheat, Soy Beans
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