Macaroni Salad

Nutrition Facts
Serving Size 4 OZ
Calories 238
    Calories from Fat 146

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.2g
25%
Tot. Carb. 15.1g
12%
  Sat. Fat 3.9g
20%
  Dietary Fiber 0.7g
3%
  Trans Fat 0g
 
  Sugars 3.1g
 
Cholesterol 42.1mg
14%
Protein 4.1g
 
Sodium 358.2mg
15%
 
 
A-IU   2%
  • Vit C   1%
  • Calc   5%
  • Iron   2%
  • Fat-T   25%
  • Fat-S   20%
  • INGREDIENTS:  WATER, DRESSING SALAD WHIPPED SYS IMP, PASTA GROWERS PASTA RINGS (Durum Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), VP Celery Diced (CELERY), HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), CARNATION EVAPORATED MILK (Milk, Dipotassium Phosphate and Carrageenan, Vitamin D3 ), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), WHITE SUGAR (SUAGR), VP Onion Diced (YELLOW ONIONS), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GROUND WHITE PEPPER
    ALLERGENS:  Milk, Eggs, Wheat
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