Italian Cheesy Bread

Nutrition Facts
Serving Size 1 each
Calories 119
    Calories from Fat 36

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4g
6%
Tot. Carb. 14.3g
11%
  Sat. Fat 1.6g
8%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 6.7mg
2%
Protein 5.7g
 
Sodium 226.8mg
9%
 
 
A-IU   2%
  • Vit C   0%
  • Calc   9%
  • Iron   5%
  • Fat-T   6%
  • Fat-S   8%
  • INGREDIENTS:  DOUGH BALL PIZZA 18OZ BAKERBOY (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Starch, Soy Lecithin, Whey, Egg. ), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), HIDDEN VALLEY FF ITALIAN (Water, vinegars (red wine, cider, balsamic), corn syrup, sugar, salt, garlic and onion juice, modified corn starch, dehydrated vegetables (garlic, red and green bell peppers, carrots, parsley), garlic and onion powders, Romano and parmesan cheese (part skim cow's milk, cow's milk, cheese culture, salt, enzymes) xanthan gum, citric acid, natural flavors, sodium benzoate and calcium disodium EDTA used to protect quality, spices, extractive of paprika, soybean lecithin.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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