French Bread Supreme Pizza

Nutrition Facts
Serving Size 1 each
Calories 229
    Calories from Fat 85

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.4g
14%
Tot. Carb. 25.7g
20%
  Sat. Fat 3.2g
16%
  Dietary Fiber 1.7g
7%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 23.4mg
8%
Protein 12.7g
 
Sodium 659.3mg
27%
 
 
A-IU   7%
  • Vit C   22%
  • Calc   18%
  • Iron   9%
  • Fat-T   14%
  • Fat-S   16%
  • INGREDIENTS:  16" French White Bread (BREAD FRENCH WHITE 16" MAINSTREET (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) ( wheat), Water, Salt, Emulsifier (Water, Monoglyceride, Propionic Acid, and Phosphoric Acid), Yeast, sorbitan monostearate, ascorbic acid, Malt (Malted barley flour, dextrose, wheat flour) (wheat), Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Calcium Propionate (Mold Inhibitor), Wheat flour, ascorbic acid, enzymes (wheat), Yeast)), VP Onion Diced (YELLOW ONIONS), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), PIZZA SAUCE (Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Salt, Sugar, Garlic, Carrots, Dehydrated Onions, Spices, Citric Acid, Natural Flavoring.), Sliced Green Pepper (GREEN PEPPER), SAUSAGE ITAL MILD ALL NATURAL (Pork, water, spices, salt, sugar, flavoring.), SLICED MUSHROOMS, SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.), BACON CANADIAN SLICED .25OZ 25738 (Pork. Cured with Water, Salt, Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ), SO SP SEASONING GARLIC BREAD (California Style Roasted Garlic Bread Seasoning is a blend of roasted garlic, garlic, salt, cheeses (romano and parmesan), partially hydrogenated soybean and cottonseed oil, sugar, modified corn starch, spices, parsley, natural flavors, and flavor and coloring.)
    ALLERGENS:  Milk, Wheat, Soy Beans
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