Sausage Egg & Cheese Bagel

Nutrition Facts
Serving Size 1 each
Calories 480
    Calories from Fat 249

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.6g
43%
Tot. Carb. 37.8g
29%
  Sat. Fat 9.2g
46%
  Dietary Fiber 1g
4%
  Trans Fat 0.1g
 
  Sugars 5.8g
 
Cholesterol 151.4mg
50%
Protein 18.9g
 
Sodium 820.1mg
34%
 
 
A-IU   5%
  • Vit C   4%
  • Calc   19%
  • Iron   12%
  • Fat-T   43%
  • Fat-S   46%
  • INGREDIENTS:  BAGEL PLAIN SLICED 2.3OZ (Enriched Wheat Flour, (Wheat Flour, Malted Barley flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, Contains 2% or less of each of the following: Canola oil, Salt, Sucrose, Yeast, Wheat Flour, Calcium Propionate, [for freshness]. Dough conditioners: Hydrolyzed Wheat Gluten, Wheat flour, Canola Oil, Ascorbic Acid, (Vitamin C). Enzymes, Calcium Sulfate. ), Pork Sausage Patty (TBHQ, BHT with Citric Acid Added to Help Protect FlavorIngredients: Pork, Water, Contains 2% or less of Salt, Spices, Dextrose, Sugar, Yeast Extract, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, BHT, TBHQ, Citric Acid, Lactic Acid.), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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