Broccoli Cheese Soup

Nutrition Facts
Serving Size 6 oz
Calories 285
    Calories from Fat 183

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.3g
31%
Tot. Carb. 13.5g
10%
  Sat. Fat 10.9g
54%
  Dietary Fiber 1.6g
7%
  Trans Fat 0.1g
 
  Sugars 4.9g
 
Cholesterol 41.9mg
14%
Protein 15.7g
 
Sodium 192mg
8%
 
 
A-IU   21%
  • Vit C   41%
  • Calc   49%
  • Iron   4%
  • Fat-T   31%
  • Fat-S   54%
  • INGREDIENTS:  Broccoli Cheese Soup (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BROCCOLI (broccoli), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), VP Onion Diced (YELLOW ONIONS), VP Celery Diced (CELERY), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), GROUND MUSTARD, GROUND WHITE PEPPER)
    ALLERGENS:  Milk, Wheat, Soy Beans
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