Vegetable Pho

Nutrition Facts
Serving Size 6 oz
Calories 22
    Calories from Fat 1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.1g
0%
Tot. Carb. 4.8g
4%
  Sat. Fat 0g
0%
  Dietary Fiber 0.7g
3%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 0mg
0%
Protein 0.7g
 
Sodium 131.3mg
5%
 
 
A-IU   25%
  • Vit C   5%
  • Calc   2%
  • Iron   1%
  • Fat-T   0%
  • Fat-S   0%
  • INGREDIENTS:  Vegetable Pho (WATER, VP Onion Diced (YELLOW ONIONS), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.), VP Celery Diced (CELERY), VP Carrot Diced (JUMBO CARROTS), SLICED MUSHROOMS, CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), PACKER BROWN SUGAR, Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), Minced Ginger (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.))
    ALLERGENS:  Soy Beans
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