Meatball Sub

Nutrition Facts
Serving Size 1 each
Calories 708
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 38.8g
60%
Tot. Carb. 55.4g
43%
  Sat. Fat 18.9g
95%
  Dietary Fiber 5.4g
14%
  Trans Fat 0g
 
  Sugars 5.5g
 
Cholesterol 100.5mg
34%
Protein 38.6g
 
Sodium 1886.8mg
126%
 
 
Vitamin A - IU   51%
  • Vitamin C   8%
  • Calcium   37%
  • Iron   19%
  • Fat   60%
  • Saturated Fat   95%
  • INGREDIENTS:  Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), Italian 1 oz Beef Meatball (Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide,Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Maltodextrin, Whey, Salt, Onion, Garlic Powder, Parsley, Parmesan Cheese Flavor (Partially Hydrogenated Vegetable Oil {Cottonseed/Soybean}, Natural Flavoring, BHA),Beef Flavor (Maltodextrin, Salt, Beef Flavor {Contains Maltodextrin, Salt, Beef Extract}), Celery, Spices, Romano Cheese Flavor (With Romano Cheese {Cow's Milk, Salt, Cheese Cultures, Enzymes}, Disodium Phosphate), Flavoring], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika]. Contains 2% or Less of the Following: Potassium Lactate, Tomato Paste [Whole Ripe Tomatoes], Sodium Phosphates, Salt, Sodium Diacetate, Beef Stock, Rosemary. Set in Vegetable Oil.), 6" WHITE FRENCH ROLL (Hard Roll Dough (HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR)), CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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