Dakota Mac-n-Cheese w/ Marinated Steak

Nutrition Facts
Serving Size 1 each
Calories 575
    Calories from Fat 310

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 34.3g
53%
Tot. Carb. 32.6g
25%
  Sat. Fat 16.1g
81%
  Dietary Fiber 2g
8%
  Trans Fat 0.1g
 
  Sugars 8g
 
Cholesterol 108.3mg
36%
Protein 31.1g
 
Sodium 831.8mg
35%
 
 
A-IU   102%
  • Vit C   28%
  • Calc   66%
  • Iron   15%
  • Fat-T   53%
  • Fat-S   81%
  • INGREDIENTS:  Cheese Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), GF CORN STARCH, GROUND MUSTARD, GROUND WHITE PEPPER), Beef Sirloin Strips (Beef Stew Meat (Beef Stew Meat, KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate))), CSC Macaroni (WATER, ELBOW MACARONI (Semolina, Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.), Olive Oil (Olive Pomace Oil)), VP Celery Diced (CELERY), VP Carrot Diced (JUMBO CARROTS), VP Onion Diced (YELLOW ONIONS), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), GREEN KALE, Fresh Parsley
    ALLERGENS:  Milk, Wheat, Soy Beans
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