Roasted Red Skin Potatoes

Nutrition Facts
Serving Size 4 oz
Calories 64
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.1g
11%
Tot. Carb. 0.4g
0%
  Sat. Fat 1g
5%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 0.1g
 
Sodium 229.6mg
15%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   0%
  • Fat   11%
  • Saturated Fat   5%
  • INGREDIENTS:  Olive Oil (Olive Pomace Oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), MRS DASH ORIGINAL (Onion, spices (black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon), KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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