Cornbread Muffin

Nutrition Facts
Serving Size 112 DOZEN
Calories 352978
    Calories from Fat 161487

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17903.2g
27543%
Tot. Carb. 44510.8g
34239%
  Sat. Fat 3497.3g
17487%
  Dietary Fiber 586.1g
2344%
  Trans Fat 70.4g
 
  Sugars 22403.4g
 
Cholesterol 68811.6mg
22937%
Protein 4328.7g
 
Sodium 271499.3mg
11312%
 
 
A-IU   1327%
  • Vit C   29%
  • Calc   2037%
  • Iron   5613%
  • Fat-T   27543%
  • Fat-S   17487%
  • INGREDIENTS:  Corn King Battter (SO MIX MUFFIN CORN KNG (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORNMEAL, EGGS, YELLOW CORN FLOUR, SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEY. Ingredients Allergens Contains), CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), WATER, WATER)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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