Chocolate Raised Donut

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 290
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.8g
23%
Tot. Carb. 37g
28%
  Sat. Fat 6g
30%
  Dietary Fiber 1.2g
3%
  Trans Fat 0.5g
 
  Sugars 15.3g
 
Cholesterol 0mg
0%
Protein 3.7g
 
Sodium 272.5mg
18%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   5%
  • Fat   23%
  • Saturated Fat   30%
  • INGREDIENTS:  Raised Donut (INGREDIENTS: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND/OR COTTONSEED AND/OR CANOLA OIL), WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO & DIGLYCERIDES, SOY FLOUR, DRY WHEY, SODIUM STEAROYL LACTYLATE, WHOLE EGGS, NONFAT DRY MILK, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN OIL, ALPHA TOCOPHEROLS AS PRESERVATIVE, BETA CAROTENE AS COLOR, AZODICARBONAMIDE (DOUGH CONDITIONER) ASCORBIC ACID (AS DOUGH CONDITIONER). CONTAINS MAJOR FOOD ALLERGENS (WHEAT, SOY, MILK, EGGS).), SELECT CHOCOLATE DONUT ICING (INGREDIENTS: SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CELLULOSE GUM, CARAMEL COLOR. )
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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