Garlic & Thyme Pork Tenderloin

Nutrition Facts
Serving Size 4 oz
Calories 300
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.8g
27%
Tot. Carb. 7g
5%
  Sat. Fat 3.2g
16%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 5.9g
 
Cholesterol 74.8mg
25%
Protein 27g
 
Sodium 106mg
7%
 
 
Vitamin A - IU   1%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   8%
    • Fat   27%
  • Saturated Fat   16%
    • INGREDIENTS:  Pork Tenderloin (PORK), Olive Oil (Olive Pomace Oil), CIDER VINEGAR (Apple Cider Vinegar (diluted with water to 5% acidity). ), HONEY (Honey), GREY POUPON MUSTARD (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), THYME LEAVES, BALSAMIC VINEGAR (Balsamic vinegar, sulfur dioxide.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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