Garlic Roasted Whipped Potato

Nutrition Facts
Serving Size 5 OZ
Calories 116
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.3g
4%
Tot. Carb. 20.4g
16%
  Sat. Fat 1.1g
6%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 2.4mg
1%
Protein 3g
 
Sodium 545.7mg
36%
 
 
Vitamin A - IU   1%
  • Vitamin C   2%
  • Calcium   4%
  • Iron   2%
    • Fat   4%
  • Saturated Fat   6%
    • INGREDIENTS:  WATER, Yukon Gold Mashed Potatoes (Gold Flesh Potato (Dry), Potato (Dry), Natural and Artificial Flavor, Nonfat Dry Milk, Salt, Canola Oil (Preserved with Citric Acid and BHT), Food Starch (Modified), Contains 2% or less of the Following: Aritficial Color, Mono and Diglycerides. Freshness Preserved with Sodium Bisulfite and BHT.), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.)
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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