Srirachi Sub Bun

Nutrition Facts
Serving Size 1/3 12" Loaf
Calories 247
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.6g
3%
Tot. Carb. 49.8g
38%
  Sat. Fat 0.3g
1%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 3.6g
 
Cholesterol 0mg
0%
Protein 6.8g
 
Sodium 611.4mg
41%
 
 
Vitamin A - IU   0%
  • Vitamin C   3%
  • Calcium   2%
  • Iron   4%
    • Fat   3%
  • Saturated Fat   1%
    • INGREDIENTS:  HIGH GLUTEN FLOUR, WATER, Sriracha Sauce (Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives, and xanthan gum), YEAST ACTIVE FRESH 20/1LB REDSTAR, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), HONEY (Honey)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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