Vegetarian Vegetable Soup

Nutrition Facts
Serving Size 6 oz
Calories 75
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.9g
4%
Tot. Carb. 12g
9%
  Sat. Fat 0.2g
1%
  Dietary Fiber 2.9g
8%
  Trans Fat 0g
 
  Sugars 4.7g
 
Cholesterol 0mg
0%
Protein 1.5g
 
Sodium 101.7mg
7%
 
 
Vitamin A - IU   89%
  • Vitamin C   23%
  • Calcium   4%
  • Iron   3%
  • Fat   4%
  • Saturated Fat   1%
  • INGREDIENTS:  Vegetarian Vegetable Soup (WATER, Fresh Parsnips, Diced Onion (VP Onion Diced (YELLOW ONIONS)), FRESH GREEN CABBAGE, CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), Fresh Turnips, Fresh Rutabaga, SPINACH, CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER)
    ALLERGENS:  
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