Basil Pesto Alfredo Sauce

Nutrition Facts
Serving Size 4 oz
Calories 207
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.3g
21%
Tot. Carb. 11g
8%
  Sat. Fat 7.2g
36%
  Dietary Fiber 0.3g
1%
  Trans Fat 0.1g
 
  Sugars 4.3g
 
Cholesterol 26.7mg
9%
Protein 11.4g
 
Sodium 526.2mg
35%
 
 
Vitamin A - IU   14%
  • Vitamin C   2%
  • Calcium   29%
  • Iron   2%
  • Fat   21%
  • Saturated Fat   36%
  • INGREDIENTS:  Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), GF CORN STARCH, BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER), DELLA VITA SAUCE BASIL PESTO NTF (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.)
    ALLERGENS:  Milk, Wheat, Soy Beans
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