Garden Vegetable Salad

Nutrition Facts
Serving Size 3 1/2 oz
Calories 130
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
17%
Tot. Carb. 5.6g
4%
  Sat. Fat 1.7g
9%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 1.9g
 
Cholesterol 13.9mg
5%
Protein 1.7g
 
Sodium 281.9mg
19%
 
 
Vitamin A - IU   70%
  • Vitamin C   36%
  • Calcium   3%
  • Iron   2%
    • Fat   17%
  • Saturated Fat   9%
    • INGREDIENTS:  Ranch Dressing (Cultured Buttermilk (Cultured Lowfat Milk, Salt), Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Salt, Contains less than 1% of Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Lactic Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Autolyzed Yeast Extract, Natural and Artificial Flavors. ), Cauliflower Buds (FRESH CAULIFLOWER), Broccoli Buds (BROCCOLI), FRESH CUCUMBERS, CSC Carrot Diced (JUMBO CARROTS), Diced Green Pepper (GREEN PEPPER), CSC Celery Diced (CELERY), Diced Red Onion (RED ONIONS)
    ALLERGENS:  Milk, Eggs, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly