Roasted Eggplant Baguette

Nutrition Facts
Serving Size 1 Each
Calories 500
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 31.8g
49%
Tot. Carb. 44.8g
34%
  Sat. Fat 4.4g
22%
  Dietary Fiber 6.4g
17%
  Trans Fat 0g
 
  Sugars 6.1g
 
Cholesterol 0mg
0%
Protein 6.6g
 
Sodium 807.9mg
54%
 
 
Vitamin A - IU   88%
  • Vitamin C   20%
  • Calcium   4%
  • Iron   16%
  • Fat   49%
  • Saturated Fat   22%
  • INGREDIENTS:  FRESH EGGPLANT, Diced Red Onion (RED ONIONS), French Baguette (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Yeast.), Vegenaise (Canola Oil, Purified Water, Apple Cider Vinegar, Brown Rice Syrup, Soy Protein, Sea Salt, Lemon Juice and Mustard), CHOPPED ROMAINE LETTUCE (Romaine Lettuce), SPINACH, FRESH GREEN CABBAGE, Olive Oil (Olive Pomace Oil), Buttery Spread Earth Balance (Expeller-pressed natural oil blend (palm fruit, canola, safflower and olive), water, contains less than 2% salt, sunflower lecithin, pea protein, natural flavor (derived from corn: no msg, no alcohol, no gluten), lactic acid (non-dairy source), naturally extracted annatto for color. ), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper), Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid)
    ALLERGENS:  Wheat, Soy Beans
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