Bacon & Cheese Scrambled Eggs

Nutrition Facts
Serving Size 3 oz
Calories 180
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.3g
20%
Tot. Carb. 0.1g
0%
  Sat. Fat 4.3g
22%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 341.7mg
114%
Protein 12.2g
 
Sodium 241.6mg
16%
 
 
Vitamin A - IU   2%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   7%
  • Fat   20%
  • Saturated Fat   22%
  • INGREDIENTS:  LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), BACON BITS (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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