Lemon Poppyseed Scone

Nutrition Facts
Serving Size 1/2 each
Calories 189
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.1g
12%
Tot. Carb. 24.6g
19%
  Sat. Fat 4.7g
24%
  Dietary Fiber 0.5g
1%
  Trans Fat 0.2g
 
  Sugars 6.6g
 
Cholesterol 32.2mg
11%
Protein 3.3g
 
Sodium 202.1mg
13%
 
 
Vitamin A - IU   8%
  • Vitamin C   1%
  • Calcium   10%
  • Iron   5%
    • Fat   12%
  • Saturated Fat   24%
    • INGREDIENTS:  WHITE PASTRY FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Champion Flour (High Protein Standard Patent Spring Wheat), MILK QUART WHOLE *EACH, SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), LEMON FRUITO FILLING (Corn Syrup, Lemon Pulp, Sugar, Water, Natural and Artificial Flavor, Citric Acid, Citrus Pectin, Benzoate of Soda, Potassium Sorbate, Yellow #5), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), SUGAR (SUGAR), WHITE ICING (INGREDIENTS: SUGAR, WATER, POWDERED SUGAR, CORN SYRUP, AGAR, TITANIUM DIOXIDE (AS COLOR), POTASSIUM SORBATE (AS PRESERVATIVE), PROPYLENE GLYCOL, MONO & DIGLYCERIDES, CITRIC ACID, DEXTROSE, LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR. ), BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), POPPY SEEDS, LEMON EXTRACT, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.)
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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