Bistro Vegetable Soup

Nutrition Facts
Serving Size 6 oz
Calories 58
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.4g
5%
Tot. Carb. 6.4g
5%
  Sat. Fat 0.5g
2%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 0mg
0%
Protein 1.1g
 
Sodium 167.7mg
11%
 
 
Vitamin A - IU   61%
  • Vitamin C   9%
  • Calcium   1%
  • Iron   2%
  • Fat   5%
  • Saturated Fat   2%
  • INGREDIENTS:  Bistro Vegetable Soup (WATER, DICED TOMATOES (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid.), Diced Onion (VP Onion Diced (YELLOW ONIONS)), CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), Diced Green Pepper (GREEN PEPPER), FROZEN CUT CORN, SPINACH, Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER, CRUSHED RED PEPPER, CURRY POWDER, THYME LEAVES, WHOLE BAY LEAVES)
    ALLERGENS:  Soy Beans
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