Tempura Chick. Stri Fry

Nutrition Facts
Serving Size 3 oz
Calories 206
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.9g
14%
Tot. Carb. 17.1g
13%
  Sat. Fat 1.6g
8%
  Dietary Fiber 1.2g
3%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 38.9mg
13%
Protein 13.2g
 
Sodium 609mg
41%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   2%
  • Fat   14%
  • Saturated Fat   8%
  • INGREDIENTS:  Tempura Chicken (Contains up to 10% Solution of Water, Modified Food Starch, Salt, and Sodium Phosphates. Battered With: Batter Mix [Yellow Corn Flour, Bleached Wheat Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dried Whey, Spices, Garlic Powder, Onion Powder, Dried Whole Eggs], Water, Corn Oil. PredustedWith: Bleached Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Salt, Dried Whey, Flavor (Maltodextrin, Salt, Sugar, Silicon Dioxide, Garlic Powder, Spices, Soybean Oil, Natural Flavor, Extractives Of Turmeric, Hydrolyzed Corn Gluten), Garlic Powder, Onion Powder, Torula Yeast. BatteredWith: Water, Yellow Corn Flour, Bleached Wheat Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dried Whey, Spices, Garlic Powder, Onion Powder, Flavor (Maltodextrin, Salt, Sugar, Silicon Dioxide, Garlic Powder, Spices, Soybean Oil, Natural Flavor, Extractives Of Turmeric, Hydrolyzed Corn Gluten). Breading Set In Vegetable Oil.), STIR FRY SAUCE (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Sherry, Modified Food Starch, Soybean Oil, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Garlic, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Vinegar, Sesame Oil, Oyster Sauce (Oyster Extractives, Sugar, Water, Salt, Cornstarch), Garlic Powder, Salt, Onion Powder, Citric Acid, Spice, Natural Flavor, Caramel Color.)
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy Beans
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