Canadian Bacon Cheese Egg Biscuit

Nutrition Facts
Serving Size 1 each
Calories 382
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.3g
36%
Tot. Carb. 30.8g
24%
  Sat. Fat 10.2g
51%
  Dietary Fiber 1g
3%
  Trans Fat 0.1g
 
  Sugars 3.8g
 
Cholesterol 121.6mg
41%
Protein 10.9g
 
Sodium 761.9mg
51%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   15%
  • Iron   10%
  • Fat   36%
  • Saturated Fat   51%
  • INGREDIENTS:  Buttermilk Biscuit (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Powder, Contains less than 2% of: High Fructose Corn Syrup, Sugar, Leavening (Food Starch-Modified, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Milk Solids (Nonfat Dry Milk, Lactose), Salt, Natural Mixed Tocopherols (Protects Freshness), Dextrose, Glucose Syrup, Vegetable Fiber, Natural & Artificial Flavor (Milk), Egg, Wheat Starch, Soy Lecithin. ), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly