Coleslaw Pasta

Nutrition Facts
Serving Size 4 oz
Calories 125
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.8g
6%
Tot. Carb. 21.2g
16%
  Sat. Fat 1.1g
6%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 15.5g
 
Cholesterol 6.5mg
2%
Protein 2g
 
Sodium 80.3mg
5%
 
 
Vitamin A - IU   57%
  • Vitamin C   7%
  • Calcium   4%
  • Iron   2%
    • Fat   6%
  • Saturated Fat   6%
    • INGREDIENTS:  SWEETENED CONDENSED MILK (Concentrated Whole Milk, Sugar), SHREDDED CABBAGE (Green Cabbage, Carrots,Red cabbage), Shredded Carrot (JUMBO CARROTS), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), Diced Green Pepper (GREEN PEPPER), SUGAR (SUGAR), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), Shell Pasta (Durum Wheat Semolina [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)].), Diced Onion (VP Onion Diced (YELLOW ONIONS))
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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