Brk Bowl Eggs Bacon Cheddar Tots

Nutrition Facts
Serving Size 1 each
Calories 380
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.8g
35%
Tot. Carb. 14.8g
11%
  Sat. Fat 8.9g
45%
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 723.8mg
241%
Protein 23.9g
 
Sodium 483mg
32%
 
 
Vitamin A - IU   14%
  • Vitamin C   7%
  • Calcium   8%
  • Iron   20%
    • Fat   35%
  • Saturated Fat   45%
    • INGREDIENTS:  LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), Buttermilk Biscuit (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Powder, Contains less than 2% of: High Fructose Corn Syrup, Sugar, Leavening (Food Starch-Modified, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Milk Solids (Nonfat Dry Milk, Lactose), Salt, Natural Mixed Tocopherols (Protects Freshness), Dextrose, Glucose Syrup, Vegetable Fiber, Natural & Artificial Flavor (Milk), Egg, Wheat Starch, Soy Lecithin. ), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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