Rotisserie Turkey with Sriracha Seasoning
Nutrition Facts
Serving Size 3 oz
Calories 214
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
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Total Fat 10.2g
|
16%
|
Tot. Carb. 6.6g
|
5%
|
Sat. Fat 2.5g
|
13%
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Dietary Fiber 0g
|
0%
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Trans Fat 0g
|
|
Sugars 2.7g
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|
Cholesterol 57.3mg
|
19%
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Protein 22.9g
|
|
Sodium 834mg
|
56%
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|
|
|
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INGREDIENTS: TURKEY ROAST BNLS WHT/DRK RAW (GC RW BRST & THI RST S/O 15%: Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.), HONEY (Honey), Sriracha Sauce (Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives, and xanthan gum)
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