Curried Pineapple Pork Tenderloin

Nutrition Facts
Serving Size 1 each
Calories 327
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6g
9%
Tot. Carb. 46.5g
36%
  Sat. Fat 1.1g
6%
  Dietary Fiber 4.8g
13%
  Trans Fat 0g
 
  Sugars 20.2g
 
Cholesterol 56.3mg
19%
Protein 24.5g
 
Sodium 221.1mg
15%
 
 
Vitamin A - IU   7%
  • Vitamin C   105%
  • Calcium   4%
  • Iron   13%
  • Fat   9%
  • Saturated Fat   6%
  • INGREDIENTS:  AF Aztec Blend Rice (WATER, Aztec Rice Blend (Colusari Red Rice, long-grain brown rice, split peas, amaranth), Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.)), Fresh Pineapple, Pork Tenderloin (PORK), FRESH CILANTRO, CANOLA OIL (canola oil), CANOLA OIL (canola oil), CURRY POWDER
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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