Mini Lemon Scone (Bakery)

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 267
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.9g
11%
Tot. Carb. 42.7g
33%
  Sat. Fat 3g
15%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 12.8g
 
Cholesterol 22.4mg
7%
Protein 6.3g
 
Sodium 238.6mg
16%
 
 
Vitamin A - IU   9%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   11%
  • Fat   11%
  • Saturated Fat   15%
  • INGREDIENTS:  Champion Flour (High Protein Standard Patent Spring Wheat), LEMON FILLING (INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, PALM OIL, CITRIC ACID, SODIUM CITRATE, LEMON PULP, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, GELLAN GUM, LEMON OIL, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, TITAMIUM DIOXIDE (AS COLOR), POLYSORBATE 60, YELLOW 5, YELLOW 6.), BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA added as a preservative, artificial butter flavor, Vitamin A Palmitate added.), SUGAR (SUGAR), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), LEMON EXTRACT, BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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