Vegetable Garden Soup

Nutrition Facts
Serving Size 6 oz
Calories 58
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 11.5g
9%
  Sat. Fat 0g
0%
  Dietary Fiber 1.6g
4%
  Trans Fat 0g
 
  Sugars 3.3g
 
Cholesterol 0mg
0%
Protein 1.6g
 
Sodium 577.3mg
38%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   3%
  • Fat   0%
  • Saturated Fat   0%
  • INGREDIENTS:  DOT MARKET VEGETABLE AF (INGREDIENTS: WATER, POTATOES, GARBANZO BEANS (GARBANZO BEANS, WATER, SALT, DISODIUM EDTA), TOMATO PASTE, CORN, ONIONS, CARROTS, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), LIMA BEANS (LIMA BEANS, SALT), GREEN BEANS, CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE SOUP BASE (COOKED VEGETABLES [CARROT, CELERY, ONION] TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, FLAVORING), CELERY, ZUCCHINI, SPINACH, SALT, CHOPPED GARLIC (GARLIC, WATER), SPICES, SUGAR, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CRUSHED RED CHILI PEPPERS.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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