Pesto Parm Bread loaf

Nutrition Facts
Serving Size 1/18 each
Calories 172
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4g
6%
Tot. Carb. 25.9g
20%
  Sat. Fat 2g
10%
  Dietary Fiber 0.6g
1%
  Trans Fat 0g
 
  Sugars 2.7g
 
Cholesterol 6mg
2%
Protein 8.1g
 
Sodium 423.5mg
28%
 
 
Vitamin A - IU   3%
  • Vitamin C   0%
  • Calcium   8%
  • Iron   9%
  • Fat   6%
  • Saturated Fat   10%
  • INGREDIENTS:  Champion Flour (High Protein Standard Patent Spring Wheat), WATER, PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), Instant Yeast, All Purpose Shortening (Interesterified Soybean Oil.), POWDERED MILK (Nonfat dry milk, lactose, vitamin A palmitate and vitamin D3. ), SUGAR (SUGAR), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), DELLA VITA SAUCE BASIL PESTO NTF (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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