Potato Bucks

Nutrition Facts
Serving Size 4 OZ
Calories 213
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.7g
16%
Tot. Carb. 28g
22%
  Sat. Fat 1.3g
7%
  Dietary Fiber 1.3g
4%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 2.7g
 
Sodium 533.6mg
36%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   8%
  • Fat   16%
  • Saturated Fat   7%
  • INGREDIENTS:  SIMPLOT TATER BUCKS (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Dextrose, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate (to maintain natural color).)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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