Cranberry Orange Bundt Cake

Nutrition Facts
Serving Size 1/16 PAN
Calories 267
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.4g
18%
Tot. Carb. 38.9g
30%
  Sat. Fat 2.4g
12%
  Dietary Fiber 0.8g
2%
  Trans Fat 0.1g
 
  Sugars 22.7g
 
Cholesterol 36.5mg
12%
Protein 2.7g
 
Sodium 265.5mg
18%
 
 
Vitamin A - IU   0%
  • Vitamin C   2%
  • Calcium   2%
  • Iron   5%
  • Fat   18%
  • Saturated Fat   12%
  • INGREDIENTS:  RICH CREME CAKE BASE (Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Flour, Egg.), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), DRIED CRANBERRIES (Sugar, Cranberries, Citric Acid, Sunflower oil), Orange Fruit Bits Icing (Sugar, Water, Corn Syrup, Ground Oranges, Orange Juice Concentrate, Natural Flavor, Guar Gum, Pectin, Phosphoric Acid, Yellow 6, Yellow 5, Potassium Sorbate (As Preservative), Dextrose, Ascorbic Acid, Salt.), DONUT GLAZE (INGREDIENTS: SUGAR, POWDERED SUGAR, WATER, MALTODEXTRIN, CORN STARCH, AGAR, CALCIUM SULFATE, POTASSIUM SORBATE (AS PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, MONO & DIGLYCERIDES, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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