Pork Carnita Quesadilla

Nutrition Facts
Serving Size 1 Each
Calories 186
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.5g
15%
Tot. Carb. 16.6g
13%
  Sat. Fat 4.6g
23%
  Dietary Fiber 1.2g
3%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 22.7mg
8%
Protein 8.8g
 
Sodium 440mg
29%
 
 
Vitamin A - IU   5%
  • Vitamin C   0%
  • Calcium   10%
  • Iron   4%
  • Fat   15%
  • Saturated Fat   23%
  • INGREDIENTS:  12" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate and/or Sodium Propionate, (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), VEG BLEND RSTD WHT CORN PEPPERS (White corn, onions, poblano peppers, red peppers, chipotle lime seasoning (organic maltodextrin, salt, organic rice flour, natural lime flavor, spices, onion powder, oat fiber, autolyzed yeast extracts, garlic powder, cilantro powder,green bell pepper powder), olive oil.), Triple Cheese Blend (CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).)), Pork Carnita (HORMEL PORK CARNITA MEAT (Pork rubbed with flavorings, salt, maltodextrin, caramel color, natural and artificial flavors. Contains up to 10% of a solution of water, salt, pork stock, sodium phosphate, autolyzed yeast, extract, flavorings.))
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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