Rotisserie Turkey with Spice Rub

Nutrition Facts
Serving Size 3 oz
Calories 205
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.2g
16%
Tot. Carb. 4.1g
3%
  Sat. Fat 2.5g
13%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 57.3mg
19%
Protein 22.9g
 
Sodium 904.7mg
60%
 
 
Vitamin A - IU   1%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   19%
    • Fat   16%
  • Saturated Fat   13%
    • INGREDIENTS:  TURKEY ROAST BNLS WHT/DRK RAW (GC RW BRST & THI RST S/O 15%: Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.), 4321 Spice Rub (BROWN SUGAR (light brown sugar), KOSHER SALT (Salt, Yellow Prussiate of Soda.), CAYENNE PEPPER, PAPRIKA)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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