Canadian Bacon Egg & Cheese Muffin

Nutrition Facts
Serving Size 1 each
Calories 284
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.9g
17%
Tot. Carb. 29.7g
23%
  Sat. Fat 3.4g
17%
  Dietary Fiber 1g
3%
  Trans Fat 0.1g
 
  Sugars 2.7g
 
Cholesterol 131.3mg
44%
Protein 14.1g
 
Sodium 840.5mg
56%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   19%
  • Iron   12%
  • Fat   17%
  • Saturated Fat   17%
  • INGREDIENTS:  POG ENGLISH MUFFIN (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Dextrose, Contains 2% Or Less Of The Following: Cornmeal. Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potato Flour, Salt, Calcium Propionate, Distilled Vinegar, Fumaric Acid, Hydrogenated Soybean Oil, Monoglycerides, Propionic Acid, Phosphoric Acid, Non-GMO Soybean Oil, Potassium Sorbate, Mineral Oil (Processing Aid). Contains: Wheat.), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), Canadian Bacon (Pork,Sliced boneless pork sirloin hip), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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