INGREDIENTS: Double Chocolate Muffin (Chocolate Cream Cake Mix (Sugar, Enriched Wheat Flour {Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}, Cocoa Processed With Alkali, Food Starch-Modified, Soybean Oil, Dry Whey, Propylene Glycol Mono and Diesters of Fatty Acids With BHT and Citric Acid as Preservatives, Mono and Diglycerides, Salt, Leavening {Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate}, Sodium Stearoyl Lactylate, Caramel Color, Dextrose, Natural and Artificial Flavors, Soy Lecithin, Corn Starch, Red 40, Water, Silicon Dioxide, Wheat Starch, Propylene Glycol, Glycerin, Citric Acid) ( egg, milk, soybeans, wheat), Water, Soybean Oil (soybeans), Chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, and artificial flavoring added ), Eggs (egg))
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