Heath Brownie 

Nutrition Facts
Serving Size 1/45 .5PAN
Calories 167
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.3g
8%
Tot. Carb. 28.7g
22%
  Sat. Fat 1.3g
6%
  Dietary Fiber 0.9g
2%
  Trans Fat 1g
 
  Sugars 18.6g
 
Cholesterol 9.3mg
3%
Protein 2g
 
Sodium 133.9mg
9%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   6%
  • Fat   8%
  • Saturated Fat   6%
  • INGREDIENTS:  FUDGE BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFAATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, CORN STARCH, SALT, CARAMEL COLOR, DEXTROSE, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVORS, RED 40, NONFAT MILK.), WATER, LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), HEATH TOFFEE (Sugar, Partially Hydrogenated Soybean Oil, Butter, Almonds, Salt, Natural and Artificial Flavor, Lecithin), SELECT CHOCOLATE DONUT ICING (INGREDIENTS: SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CELLULOSE GUM, CARAMEL COLOR. ), Caramel Donut Icing (Sugar, Corn Syrup, Water, Vegetable Shortening (Palm Oil), Maltodextrin, Artificial Flavor, Salt, Mono and Diglycerides, Caramel Color, Potassium Sorbate, Yellow #5, Red #40, Blue #1)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly