Caesar Pasta Salad

Nutrition Facts
Serving Size 4 oz
Calories 253
    Calories from Fat 122

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.5g
21%
Tot. Carb. 27.8g
21%
  Sat. Fat 2.6g
13%
  Dietary Fiber 1.2g
5%
  Trans Fat 0g
 
  Sugars 1.7g
 
Cholesterol 14.5mg
5%
Protein 6.4g
 
Sodium 353.6mg
15%
 
 
A-IU   5%
  • Vit C   3%
  • Calc   5%
  • Iron   7%
  • Fat-T   21%
  • Fat-S   13%
  • INGREDIENTS:  WATER, PENNE PASTA (Durum Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Creamy Caesar Dressing (EGG YOLKS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE ((CULTURED MILK, SALT, ENZYMES))), FLAVOR (ENZYME MODIFIED ROMANO CHEESE ((CULTURED MILK, WATER, SALT, ENZYMES))), EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED, NATURAL FLAVORS, SPICES, LEMON JUICE CONCENTRATE, GARLIC, XANTHAN GUM, POLYSORBATE 60, SODIUM BENZOATE (A PRESERVATIVE), MONOSODIUM GLUTAMATE, PUREED ANCHOVIES, CARAMEL COLOR, ONION, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. DEHYDRATED), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), HOMESTYLE SEASONED CROUTONS (Enriched Wheat Flour (Flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Whey, Salt, Contains 2% or Less of Each: Yeast, Cornstarch, Romano Cheese (cultured part skim milk, salt, enzymes), Dill, Vinegar, Garlic Powder, Red Pepper, Disodium Phosphate), SPINACH, PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), DOT BASIL LEAF FRESH/FZ 4/8OZ
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy Beans
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