Garlic & Thyme Pork Loin

Nutrition Facts
Serving Size 4 oz
Calories 292
    Calories from Fat 189

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21g
32%
Tot. Carb. 2.9g
2%
  Sat. Fat 6.1g
30%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 65.5mg
22%
Protein 21.8g
 
Sodium 64.9mg
3%
 
 
A-IU   0%
  • Vit C   1%
  • Calc   1%
  • Iron   5%
  • Fat-T   32%
  • Fat-S   30%
  • INGREDIENTS:  Pork Loin (BONELESS PORK LOIN PACKER (PORK), BLACK PEPPER), Olive Oil (Olive Pomace Oil), CIDER VINEGAR (Apple Cider Vinegar (diluted with water to 5% acidity). ), HONEY (Honey), GREY POUPON MUSTARD (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), THYME LEAVES, BALSAMIC VINEGAR (Balsamic vinegar, sulfur dioxide.)
    ALLERGENS:  
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