Mac-Chicken Conewich

Nutrition Facts
Serving Size 1 each
Calories 599
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.2g
40%
Tot. Carb. 65.1g
50%
  Sat. Fat 10.2g
51%
  Dietary Fiber 2.5g
7%
  Trans Fat 0g
 
  Sugars 6.1g
 
Cholesterol 80.8mg
27%
Protein 31.8g
 
Sodium 1327.6mg
89%
 
 
Vitamin A - IU   25%
  • Vitamin C   5%
  • Calcium   39%
  • Iron   25%
  • Fat   40%
  • Saturated Fat   51%
  • INGREDIENTS:  Macaroni and Cheese (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ELBOW MACARONI (Semolina, Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER), TYSON POPCORN CHICKEN BITES (Diced chicken breast with rib meat CONTAINING: Up to 20% of a solution of water, salt and sodium phosphates. BREADED WITH: Bleached wheat flour, yellow corn flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, dried whey, soy flour, dried whole eggs, sodium alginate, partially hydrogenated soybean oil, dextrose, garlic powder, mono and diglycerides and dried yeast. BATTERED WITH: Water, wheat flour, yellow corn flour, dried whey, dextrose, spices, salt, leavening (sodium bicarbonate, sodium aluminum phosphate), sodium alginate, soy flour, oleoresin paprika, nonfat dry milk, dried whole eggs. Breading set in vegetable oil.), 4" Conewich ( ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MALTED BARLEY FLOUR, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CALCIUM SULFATE, CULTURED WHEAT FLOUR, VINEGAR, YEAST, CORN STARCH, SODIUM BICARBONATE, SOY LECITHIN. ), Fresh Parsley
    ALLERGENS:  Milk, Wheat, Soy Beans
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