Mexican Corn

Nutrition Facts
Serving Size 345 OZ
Calories 12491
    Calories from Fat 5936

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 658g
1012%
Tot. Carb. 1523.9g
1172%
  Sat. Fat 163.4g
817%
  Dietary Fiber 174.9g
699%
  Trans Fat 92.1g
 
  Sugars 518.8g
 
Cholesterol 0mg
0%
Protein 267.7g
 
Sodium 7674.3mg
320%
 
 
A-IU   1139%
  • Vit C   2175%
  • Calc   23%
  • Iron   282%
  • Fat-T   1012%
  • Fat-S   817%
  • INGREDIENTS:  FROZEN CUT CORN, Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.), Diced Green Pepper (GREEN PEPPER), DICED PIMIENTOS (Pimientos, Water, and Citric Acid)
    ALLERGENS:  Milk, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly