Mexican Corn

Nutrition Facts
Serving Size 3 4/5 OZ
Calories 138
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.2g
11%
Tot. Carb. 16.8g
13%
  Sat. Fat 1.8g
9%
  Dietary Fiber 1.9g
5%
  Trans Fat 1g
 
  Sugars 5.7g
 
Cholesterol 0mg
0%
Protein 2.9g
 
Sodium 84.5mg
6%
 
 
Vitamin A - IU   21%
  • Vitamin C   16%
  • Calcium   0%
  • Iron   3%
    • Fat   11%
  • Saturated Fat   9%
    • INGREDIENTS:  FROZEN CUT CORN, Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.), Diced Green Pepper (GREEN PEPPER), DICED PIMIENTOS (Pimientos, Water, and Citric Acid)
    ALLERGENS:  Milk, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly