Native American Fry Bread

Nutrition Facts
Serving Size 1 each
Calories 130
    Calories from Fat 5

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 0.5g
Tot. Carb. 26g
  Sat. Fat 0g
  Dietary Fiber 1g
  Trans Fat - - - g
  Sugars 4g
Cholesterol 0mg
Protein 4g
Sodium 410mg
A-IU   0%
  • Vit C   0%
  • Calc   0%
  • Iron   8%
  • Fat-T   1%
  • Fat-S   0%
  • INGREDIENTS:  BREAD DOUGH (Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, leavening (food starch-modified, sodium aluminum phosphate, sodium bicarbonate), contains less than 2% of: Calcium carbonate, l-cysteine hydrochloride, silicon dioxide (flowing agent), soy lecithin, egg, whey, wheat starch. Contains: Wheat, Soy, Egg, Milk.)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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