Supreme Pizza

Nutrition Facts
Serving Size 1/12 PIE
Calories 233
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.2g
11%
Tot. Carb. 34.3g
26%
  Sat. Fat 3.2g
16%
  Dietary Fiber 7.4g
19%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 16mg
5%
Protein 10.7g
 
Sodium 477.2mg
32%
 
 
Vitamin A - IU   5%
  • Vitamin C   2%
  • Calcium   8%
  • Iron   3%
  • Fat   11%
  • Saturated Fat   16%
  • INGREDIENTS:  Pizza Dough UND Bakery (WATER, FLOUR HEALTHSENSE HIGH FIBER, FLOUR PIZZA NEAPLT "00" (Wheat Flour), Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), SUGAR (SUGAR), Instant Yeast), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.), FLOUR SEMOLINA DURAKOTA 50 LB, SAUSAGE ITAL MILD ALL NATURAL 2/10LB (Pork, water, spices, salt, sugar, flavoring.), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), Sliced Green Pepper (GREEN PEPPER), CSC ONION RED SLICED OZ (RED ONIONS), SLICED MUSHROOMS, SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.), BACON CANADIAN SLICED .25OZ 25738 (Pork. Cured with Water, Salt, Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. )
    ALLERGENS:  Milk, Wheat
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